Chinese Recipes

Classic Chinese comfort food with fluffy rice scrambled eggs green onions and savory soy sauce

Light and silky egg drop soup with herbs

Refreshing cold noodles with sesame sauce

Refreshing cold appetizer with garlic and chili oil

Smooth and comforting Chinese rice porridge

Tender beef with crispy broccoli, a classic Chinese home cooking dish

Classic Chinese fried rice with eggs, vegetables and savory seasonings

Classic Chinese soup with silky tofu, mushrooms, and a perfect balance of spicy and sour flavors

Cold noodles topped with shredded chicken and sesame sauce

Famous Sichuan rice noodles in tangy and spicy broth

Crispy potato slices stir-fried with bacon in dry pot style

Classic Sichuan dish with glass noodles absorbing savory pork sauce, spicy and delicious

Classic Sichuan dish with savory-sweet fish flavor, tender eggplant

A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.

A classic Northeastern Chinese dish featuring potatoes, eggplant, and green peppers stir-fried to golden perfection. Simple ingredients create extraordinary flavors in this beloved home-style vegetarian dish.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

Famous Chongqing dish with crispy chicken and dried chilies

Classic Cantonese dim sum - open-faced dumplings filled with pork and shrimp, topped with roe

Steamed rice cakes wrapped in bamboo leaves, a traditional Sichuan snack

Steamed dumplings with pork and shrimp, topped with crab roe

Famous Chengdu thick noodles with sweet and savory sauce

Classic Sichuan fish dish with pickled mustard greens in sour broth

Traditional Chinese rice dumplings for Dragon Boat Festival

A famous Sichuan noodle dish from Yibin - dry-style noodles with spicy sauce, peanuts, and pickled vegetables

Traditional Chinese mid-autumn festival pastry with lotus paste filling

Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish

Wide hand-pulled noodles from Shaanxi, known for their belt-like width and chewy texture

Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy

Classic Cantonese stir-fry with tender beef, wide rice noodles, and bean sprouts, full of wok hei

Spicy Sichuan boiled fish in chili oil, tender and numbing

Famous Beijing roasted duck with crispy skin and tender meat

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

Classic Cantonese dim sum with translucent skin and fresh shrimp filling

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.