Chinese Recipes

A refreshing cold dish with tender shrimp, vegetables, and a flavorful dressing.

A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.

A classic Northeastern Chinese dish featuring potatoes, eggplant, and green peppers stir-fried to golden perfection. Simple ingredients create extraordinary flavors in this beloved home-style vegetarian dish.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

A fiery and aromatic Sichuan classic featuring tender beef slices swimming in a rich, spicy broth with bean sprouts and Napa cabbage. This dish showcases the famous numbing-spicy flavor profile that Sichuan cuisine is known for.

A sweet and sour home-style dish featuring tender fish fillets in rich tomato sauce.

A sweet and savory home-style dish featuring tender pork belly braised in cola.

A classic Sichuan dish with sweet, sour, and slightly spicy flavors, featuring tender pork shreds and crisp vegetables.

A comforting homestyle dish featuring tender beef slices simmered in tangy tomato broth, perfect for family meals.

Dongpo Pork is a legendary Hangzhou dish named after the famous Song Dynasty poet Su Dongpo. This braised pork belly features a glossy mahogany color, tender texture that melts in your mouth, and a perfect balance of savory and sweet flavors. The pork is slow-cooked in Shaoxing wine and soy sauce until it reaches a melt-in-your-mouth consistency.

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs resemble a lion's head, while the surrounding greens represent its mane - a dish as beautiful as it is delicious.

A quintessential Chinese comfort food featuring succulent pork belly braised in a rich, caramelized soy sauce until meltingly tender. This iconic dish from Hunan cuisine has won hearts across China and beyond with its perfect balance of savory, sweet, and aromatic flavors.

A classic seafood dish featuring sea cucumber braised with scallions, offering a delicate flavor and rich nutrition.

A classic Hunan dish with perfect color, aroma and taste

A famous Northeastern Chinese dish, crispy on the outside and tender on the inside, with a sweet and sour flavor that is highly popular.

A classic Chinese fried rice dish featuring a mix of shrimp, ham, eggs, and vegetables, delivering a flavorful and colorful meal.

A fiery Hunan delicacy featuring tender fish head steamed with fermented chili paste, perfect for spicy food lovers.

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.

A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.

A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.