Chinese Recipes

A silky smooth steamed egg custard, one of the most comforting and simple Chinese home-cooked dishes. Made with just eggs, water, and a touch of seasoning.

Classic Chinese stir-fry with crispy potato in tangy sauce

Sweet and creamy red bean soup dessert

Classic Chinese comfort food with fluffy rice scrambled eggs green onions and savory soy sauce

Light and silky egg drop soup with herbs

Refreshing cold noodles with sesame sauce

Refreshing cold appetizer with garlic and chili oil

Smooth and comforting Chinese rice porridge

Golden pan-fried pockets filled with fresh Chinese chives, scrambled eggs, and vermicelli noodles. A beloved Northern Chinese street food and home-style snack.

A simple and healthy Chinese home-style dish where fresh leafy greens are quickly stir-fried with fragrant garlic. Ready in under 5 minutes.

A classic Chinese home-style stir-fry featuring tender sliced beef and crisp celery in a savory soy-based sauce. Quick, healthy, and full of flavor.

A light, nourishing summer soup featuring tender winter melon simmered with pork ribs in a clear, fragrant broth. Perfect for cooling down on hot days.

A light and healthy Chinese stir-fry featuring tender shiitake mushrooms and fresh baby bok choy in a savory garlic sauce.

Sweet and sticky honey-glazed chicken wings with a savory soy-ginger base — a crowd-pleasing appetizer or main dish that's simple to make at home.

Crispy golden shrimp tossed with aromatic salt, pepper, garlic, and chili — a classic Cantonese-style appetizer that's incredibly addictive.

Tender beef brisket slowly braised in a rich soy-based sauce with star anise, ginger, and scallions until melt-in-your-mouth perfection.

A comforting Chinese braised dish where tender pork ribs and creamy taro are slowly simmered in a rich soy-based sauce until melt-in-your-mouth perfection.

A hearty autumn braised dish where tender chicken is slowly simmered with sweet chestnuts in a rich, savory sauce infused with ginger and star anise.

A classic Beijing-style dish featuring tender lamb slices quickly stir-fried with scallions at blistering high heat — simple, aromatic, and incredibly satisfying.

Drunken Chicken is a classic cold appetizer from Zhejiang cuisine, where tender poached chicken is marinated in Shaoxing wine, creating a delicate balance of savory and aromatic flavors with a subtle hint of alcohol.

Juicy prawns braised in a rich, savory-sweet sauce — a classic Shanghainese dish that's surprisingly quick to make. The prawns are first pan-fried until the shells are crispy, then simmered in a fragrant sauce of ginger, scallions, and Shaoxing wine.

Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by three classic dipping sauces. A beloved dish that originated in Hainan and became a staple of Southeast Asian cuisine.

Shredded pork in sweet and sour sauce with vegetables

Shredded pork with sweet bean sauce, served with pancakes

Char Siu is a beloved Cantonese barbecue pork dish with a perfect balance of sweet and savory flavors. The signature red glaze and caramelized edges make it irresistibly delicious.

A legendary Hangzhou dish featuring a whole grass carp gently poached and topped with a glossy sweet-and-sour vinegar sauce. This dish is renowned for its delicate balance of freshness, tanginess, and subtle sweetness.

A classic Chinese dessert featuring crispy sweet potato chunks coated in a glossy caramelized sugar syrup — a delightful treat that's crispy on the outside, soft inside.

A classic Cantonese steamed whole fish with julienned ginger and scallions, drizzled with hot soy sauce — light, healthy, and full of umami.

Fujian luxury soup with multiple precious ingredients

Classic Jiangsu dish with large tender meatballs in savory sauce

Traditional Chinese mid-autumn festival pastry with lotus paste filling

Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish

Classic Cantonese dim sum with translucent skin and fresh shrimp filling

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.