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Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Fresh scallops 12 pieces (in shell); Vermicelli noodles 50g; Garlic 8 cloves (minced); Scallions 2 stalks (chopped); Red chili 1 (diced); Soy sauce 3 tbsp; Oyster sauce 1 tbsp; Cooking oil 3 tbsp; Salt to taste

Fresh scallops steamed with aromatic garlic and tender vermicelli noodles, a classic Cantonese seafood dish that is both elegant and delicious.

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Ingredients

Related Recipes

Fresh scallops 12 pieces (in shell)
Vermicelli noodles 50g
Garlic 8 cloves (minced)
Scallions 2 stalks (chopped)
Red chili 1 (diced)
Soy sauce 3 tbsp
Oyster sauce 1 tbsp
Cooking oil 3 tbsp
Salt to taste

Steps

Soak vermicelli in warm water until soft, drain and cut into shorter lengths.
Clean scallops thoroughly, removing the muscle and keeping them in their shells.
Heat oil in a pan, sauté minced garlic until golden and fragrant.
Place a small amount of vermicelli on each scallop shell.
Place scallop meat on top of vermicelli.
Top each scallop with the sautéed garlic and a drizzle of soy sauce.
Steam over high heat for 5-6 minutes until scallops are just cooked.
Garnish with scallions and red chili. Serve immediately.