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Steamed Pork Ribs in Black Bean Sauce
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intermediate
Steamed Pork Ribs in Black Bean Sauce
Steamed Pork Ribs in Black Bean Sauce
Tender pork ribs steamed with fermented black beans, a classic Cantonese dim sum dish
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Ingredients
Pork ribs 500g
Fermented black beans 2 tbsp
Garlic 30g
Ginger 20g
Soy sauce 2 tbsp
Cooking wine 1 tbsp
Sugar 1 tsp
Cornstarch 2 tbsp
Sesame oil 1 tsp
Steps
Marinate ribs with black beans and seasonings
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