Chinese Recipes
Home
Category
Article
China Travel
Toggle theme
Change language
/
/
Steamed Shrimp with Garlic Vermicelli
Elegant Cantonese dish with plump shrimp steamed over vermicelli noodles in aromatic garlic sauce
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Ingredients
Large shrimp 500g
Vermicelli noodles 100g
Garlic 50g
Soy sauce 2 tbsp
Oyster sauce 1 tbsp
Cooking wine 1 tbsp
Scallions 30g
Sesame oil 1 tbsp
Steps
Soak vermicelli in warm water
Related Recipes
#Cantonese
#Seafood
#Steamed
La Zi Ji
Famous Sichuan dish with crispy fried chicken pieces stir-fried with masses of dried chilies and Sichuan peppercorns
Sichuan
Chicken
Spicy
Yellow Braised Chicken
Popular Chinese comfort food with tender chicken braised in savory sauce with mushrooms and peppers
Home-style
Chicken
Braised
Sweet and Sour Pork Ribs
Classic Chinese home-style dish with tender pork ribs in a perfect balance of sweet and tangy sauce
Home-style
Pork
Sweet
Hui Guo Rou
A classic Sichuan dish with pork belly boiled then stir-fried with garlic sprouts and chili bean paste, rich and savory
蒜苗，doubanjiang
pork
spicy
View more recipes
Home
intermediate
Steamed Shrimp with Garlic Vermicelli
