Sweet and Sour Pork Ribs

Steps

1. Clean the pork ribs and cut into 4-5cm pieces. Marinate with light soy sauce, cooking wine, salt, and white pepper for 20 minutes.
2. Coat the marinated ribs evenly with cornstarch.
3. Heat oil in a wok to 160°C (320°F), fry the ribs until golden brown. Remove and drain.
4. Increase oil temperature to 180°C (350°F), fry the ribs again for 30 seconds until crispy. Drain on paper towels.
5. In a separate pan, combine ketchup, white vinegar, sugar, light soy sauce, and water. Bring to a boil and stir well.
6. Mix cornstarch with water to make a slurry, add to the sauce, and cook until thickened.
7. Add the fried ribs to the sauce, toss quickly to coat evenly.
8. Garnish with white sesame seeds and serve immediately.