easy

A classic Chinese home-cooked dish featuring crispy potato strips with a tangy and spicy flavor, perfect as a side dish.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.

A classic Cantonese dish featuring tender and juicy sea bass, steamed to preserve its natural flavor, served with a light ginger-scallion sauce.

A classic Chinese braised dish featuring tender beef slow-cooked in a fragrant soy-based broth, perfect for both hot and cold serving.