Ingredients

• Fresh fish 1 whole (about 500g)
• Ginger 30g
• Scallions 3 stalks
• Light soy sauce 2 tbsp
• Cooking oil 1 tbsp

Steps

1. Clean the fish and make diagonal cuts on both sides
2. Slice ginger and scallions into thin strips
3. Place fish on a plate with ginger underneath
4. Steam over high heat for 8-10 minutes
5. Remove and drain excess water
6. Top with scallion strips
7. Heat oil until smoking and pour over scallions
8. Drizzle with soy sauce