Sweet and Sour Pork Fillet

Ingredients

• Pork fillet 300g
• Bell pepper 1
• Pineapple 100g
• Sugar 2 tbsp
• Vinegar 2 tbsp
• Soy sauce 1 tbsp
• Cornstarch 2 tbsp

Steps

1. Cut pork into cubes and marinate with cornstarch
2. Deep fry pork until golden
3. Stir fry vegetables and pineapple
4. Mix sugar, vinegar, and soy sauce for sauce
5. Combine pork with sauce and serve