Di San Xian (Three Earthly Delights)

Ingredients

• Potato 2 medium (about 300g)
• Eggplant 1 medium (about 300g)
• Green bell pepper 2
• Garlic 4 cloves (minced)
• Green onion 2 stalks (chopped)
• Soy sauce 2 tablespoons
• Sugar 1 teaspoon
• Salt to taste
• Vegetable oil for frying

Steps

1. Peel the potato and cut into bite-sized pieces. Cut the eggplant into similar-sized pieces. Remove seeds from green peppers and cut into squares.
2. Heat oil in a wok over medium-high heat. Fry potato pieces until golden brown and cooked through, about 5-6 minutes. Remove and drain.
3. In the same oil, fry eggplant pieces until soft and lightly browned, about 3-4 minutes. Remove and drain.
4. Leave about 2 tablespoons of oil in the wok. Add garlic and green onions, stir-fry until fragrant.
5. Add the fried potatoes, eggplant, and green peppers back to the wok. Stir-fry for 1-2 minutes.
6. Add soy sauce, sugar, and salt. Toss everything together until well combined and heated through.
7. Transfer to a serving plate and serve hot with steamed rice.