A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.
The secret to perfect White Cut Chicken is using residual heat to gently cook the meat. This technique ensures the chicken remains incredibly tender and juicy. The ice bath step is crucial for achieving that signature smooth, firm skin.
